Hazelnut is a food rich in healthy fats, protein, and fiber. Our hazelnuts, grown in the fertile lands of the Black Sea, stand out with their natural flavor and high quality. With our fresh and carefully processed hazelnuts, we add health and flavor to your table.
It is a product prepared by roasting the inner hazelnut. It can be prepared with the desired roasting degrees, light, medium or heavily roasted, and can be prepared completely without shells or partially with shells, as desired. It is consumed in the chocolate industry and as a snack.
It is a product prepared by cutting the natural or roasted inner hazelnut into millimetric sizes (2-4 mm, 3-5 mm, etc.). It is used in ice cream, biscuit, chocolate, and pastry.
It is a product obtained by grinding the roasted inner hazelnut. It is used in pastry, biscuit, and ice cream.
ORGANIC AND UTZ CERTIFIED HAZELNUT
We can also offer all our products as Organic and UTZ certified to our customers. Our organic products are certified as BIO-EU, NOP and BIO-SUISSE by the ECOCERT of France and the Bio-Suisse of Switzerland. We can also offer UTZ certified hazelnuts to our customers.
They are the inner parts of hard-shelled hazelnuts. Extra and 1st Class hazelnuts are prepared as desired by the buyers. The smallest diameter of Extra and 1st Class hazelnuts is 9 mm. Hazelnuts with smaller diameters are called fine or piccolo hazelnuts. Extra and 1st Class hazelnut kernels are usually prepared according to the buyers' requests, generally 11-13 mm, 13-15 mm, and over 11 mm. There is no need for grading in 2nd Class hazelnut kernels. All our products are produced in accordance with Turkish Standards.
We can also offer all our products as Organic to our customers. Our organic products are certified as BIO-EU, NOP and BIO-SUISSE by the IMO Swiss AG of Switzerland and the IMO-Turkey. We can also offer UTZ certified hazelnuts to our customers.
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It helps to meet the basic nutrient needs of the plant with its elements. It helps to prevent the formation of a crust layer in the soil. It contributes to the increase of the organic matter content of the soil. It helps to dissolve the previously used chemical fertilizers and contribute to the plant. It helps to prevent the formation of salinity in the soil by breaking down the soluble lime in the water and converting it into calcium. It helps to obtain high tonnage and quality products. It is recommended especially for sugar beet, sunflower, cereals, potato and tomato.
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It helps to meet the basic nutrient needs of the plant with its elements. It helps to prevent the formation of a crust layer in the soil. It contributes to the increase of the organic matter content of the soil. It helps to dissolve the previously used chemical fertilizers and contribute to the plant. It helps to prevent the formation of salinity in the soil by breaking down the soluble lime in the water and converting it into calcium. It helps to obtain high tonnage and quality products. It is recommended especially for sugar beet, sunflower, cereals and potato.
+Zn.jpg)
It helps to meet the basic nutrient needs of the plant with its elements. It helps to prevent the formation of a crust layer in the soil. It contributes to the increase of the organic matter content of the soil. It helps to dissolve the previously used chemical fertilizers and contribute to the plant. It helps to prevent the formation of salinity in the soil by breaking down the soluble lime in the water and converting it into calcium. It helps to obtain high tonnage and quality products. It is recommended especially for sugar beet, sunflower, cereals, potato and fruit orchards.
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It helps to enrich the soil in terms of basic elements by meeting the nitrogen and phosphorus needs of the soil. Thanks to its phosphorus and zinc content, it contributes to the better rooting of the plant. It helps to increase the tillering in crops. It helps the product to develop quickly. It helps to obtain abundant product by making the ear grains larger and fuller. It helps to accelerate the uptake of macro and micro elements by lowering the soil pH with its sulfur content. It is recommended for wheat, corn, cotton, and cereals.
